Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

por Cavallo, Carla, Sacchi, Giovanna, Carfora, Valentina
Publicado 2020

Are (All) Consumers Averse to Bitter Taste?

por Vecchio, Riccardo, Cavallo, Carla, Cicia, Gianni, Del Giudice, Teresa
Publicado 2019

Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review

por Cavallo, Carla, Cicia, Gianni, Del Giudice, Teresa, Sacchi, Raffaele, Vecchio, Riccardo
Publicado 2019

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust

por Carfora, Valentina, Cavallo, Carla, Catellani, Patrizia, Del Giudice, Teresa, Cicia, Gianni
Publicado 2021