The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu

por Joo, Kay Hyun, Kerr, William L., Cavender, George A.
Publicado 2023

Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization

por Mis Solval, Kevin E., Cavender, George, Jiang, Nan, Chen, Jinru, Singh, Rakesh
Publicado 2020

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice...

por Cruz-Padilla, Javier, Reyes, Vondel, Cavender, George, Chotiko, Arranee, Gratzek, James, Mis Solval, Kevin
Publicado 2023

The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying

por Mis-Solval, Kevin E., Jiang, Nan, Yuan, Meilin, Joo, Kay H., Cavender, George A.
Publicado 2019

Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation

por Zhang, Xiaoyu, Cavender, George A., Lewandowski, Kristina R., Cox, Ginnefer O., Paton, Chad M.
Publicado 2020