Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets

por Vazquez-Mendoza, Oscar Vicente, Andrade-Yucailla, Veronica, Elghandour, Mona Mohamed Mohamed Yasseen, Masaquiza-Moposita, Diego Armando, Cayetano-De-Jesús, Jorge Adalberto, Alvarado-Ramírez, Edwin Rafael, Adegbeye, Moyosore Joseph, Barros-Rodríguez, Marcos, Salem, Abdelfattah Zeidan Mohamed
Publicado 2023