Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’

por Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros
Publicado 2023

Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells

por da Silva-Maia, Juliana Kelly, Nagalingam, Arumugam, Cazarin, Cinthia Baú Betim, Marostica Junior, Mário Roberto, Sharma, Dipali
Publicado 2023

Trust your gut: Bioavailability and bioaccessibility of dietary compounds

por Rodrigues, Daniele Bobrowski, Marques, Marcella Camargo, Hacke, Adriele, Loubet Filho, Paulo Sérgio, Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros
Publicado 2022

White tea modulates antioxidant defense of endurance-trained rats

por Berilli, Patrícia, Fanaro, Gustavo Bernardes, Santos, Jéssica Piva, Reyes Reyes, Felix Guillermo, Iglesias, Amadeu Hoshi, Reis, Marcella, Cazarin, Cínthia Baú Betim, Maróstica Junior, Mário Roberto
Publicado 2022

Biotechnological potential of Hancornia speciosa whole tree: A narrative review from composition to health applicability

por Reis, Vitória Helena de Oliveira Teixeira, Rodrigues, Bruna Magusso, Loubet Filho, Paulo Sérgio, Cazarin, Cinthia Baú Betim, Rafacho, Bruna Paola Murino, dos Santos, e Elisvânia Freitas
Publicado 2022

The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet

por Sousa, Gardênia Martins de, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mário Roberto, Lamas, Celina de Almeida, Quitete, Valéria Helena Alves Cagnon, Pastore, Glaucia Maria, Bicas, Juliano Lemos
Publicado 2020

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis

por da Silva-Maia, Juliana Kelly, Batista, Ângela Giovana, Cazarin, Cinthia Baú Betim, Soares, Edilene Siqueira, Bogusz Junior, Stanislau, Leal, Raquel Franco, da Cruz-Höfling, Maria Alice, Maróstica Junior, Mário Roberto
Publicado 2019

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet

por Urrutia, Marianela Andrea Díaz, Ramos, Amanda Gemelli, Menegusso, Rafaela Beatriz, Lenz, Rafael Dewes, Ramos, Mateus Gemelli, Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Cottica, Solange Maria, da Silva, Sóstenez Alexandre Vessaro, Bernardi, Daniela Miotto
Publicado 2021

Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice

por Aguiar, Lais Marinho, Moura, Carolina Soares de, Ballard, Cintia Reis, Roquetto, Aline Rissetti, Silva Maia, Juliana Kelly da, Duarte, Gustavo H.B., Costa, Larissa Bastos Eloy da, Torsoni, Adriana Souza, Amaya-Farfan, Jaime, Maróstica Junior, Mário R., Cazarin, Cinthia Baú Betim
Publicado 2022

Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress

por Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca, Lima, Verena Silva, Moya, Amanda Maria Tomazini Munhoz, Reguengo, Lívia Mateus, Bogusz Junior, Stanislau, Leal, Raquel Franco, Cao-Ngoc, Phu, Rossi, Jean Christophe, Leclercq, Laurent, Cottet, Hervé, Cazarin, Cinthia Baú Betim, Marostica Junior, Mario Roberto
Publicado 2021