Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

por Popescu, Liliana, Ceșco, Tatiana, Gurev, Angela, Ghendov-Mosanu, Aliona, Sturza, Rodica, Tarna, Ruslan
Publicado 2022

Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties

por Opriş, Ocsana, Lung, Ildiko, Soran, Maria-Loredana, Stegarescu, Adina, Cesco, Tatiana, Ghendov-Mosanu, Aliona, Podea, Paula, Sturza, Rodica
Publicado 2022