Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity

por Cebrián-Tarancón, Cristina, Fernández-Roldán, Francisco, Sánchez-Gómez, Rosario, Salinas, Rosario, Llorens, Silvia
Publicado 2021

Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector

por Cebrián-Tarancón, Cristina, Oliva, José, Cámara, Miguel Ángel, Alonso, Gonzalo L., Salinas, M. Rosario
Publicado 2021

Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure

por Cebrián‐Tarancón, Cristina, Fernández‐Roldán, Francisco, Sánchez‐Gómez, Rosario, Alonso, Gonzalo Luis, Salinas, María Rosario
Publicado 2022

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts

por Martínez-Navarro, María Esther, Cebrián-Tarancón, Cristina, Oliva, José, Salinas, María Rosario, Alonso, Gonzalo L.
Publicado 2021

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

por Marín-San Román, Sandra, Fernández-Novales, Juan, Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Diago, Maria Paz, Garde-Cerdán, Teresa
Publicado 2023

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality

por Campayo, Ana, Cebrián-Tarancón, Cristina, García-Martínez, María Mercedes, Salinas, María Rosario, Alonso, Gonzalo L., Serrano de la Hoz, Kortes
Publicado 2022