Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

por Cebulak, Tomasz, Oszmiański, Jan, Kapusta, Ireneusz, Lachowicz, Sabina
Publicado 2017

Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland

por Stryjecka, Małgorzata, Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kiełtyka-Dadasiewicz, Anna
Publicado 2023

Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties

por Oszmiański, Jan, Lachowicz, Sabina, Nowicka, Paulina, Rubiński, Paweł, Cebulak, Tomasz
Publicado 2021

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

por Oszmiański, Jan, Nowicka, Paulina, Teleszko, Mirosława, Wojdyło, Aneta, Cebulak, Tomasz, Oklejewicz, Krzysztof
Publicado 2015

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

por Oszmiański, Jan, Wojdyło, Aneta, Nowicka, Paulina, Teleszko, Mirosława, Cebulak, Tomasz, Wolanin, Mateusz
Publicado 2015

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

por Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kapusta, Ireneusz, Oszmiański, Jan, Kaszuba, Joanna, Żurek, Natalia
Publicado 2020

Chemical Composition of Earthworm (Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source

por Garczyńska, Mariola, Kostecka, Joanna, Pączka, Grzegorz, Mazur-Pączka, Anna, Cebulak, Tomasz, Butt, Kevin R.
Publicado 2023

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

por Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra
Publicado 2022

Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phe...

por Lachowicz-Wiśniewska, Sabina, Pratap-Singh, Anubhav, Kapusta, Ireneusz, Kruszyńska, Angelika, Rapak, Andrzej, Ochmian, Ireneusz, Cebulak, Tomasz, Żukiewicz-Sobczak, Wioletta, Rubiński, Paweł
Publicado 2022

Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland

por Betlej, Izabela, Andres, Bogusław, Cebulak, Tomasz, Kapusta, Ireneusz, Balawejder, Maciej, Jaworski, Sławomir, Lange, Agata, Kutwin, Marta, Pisulewska, Elżbieta, Kidacka, Agnieszka, Krochmal-Marczak, Barbara, Borysiuk, Piotr
Publicado 2023