Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality

por Cebulska, Aleksandra, Jankowiak, Hanna, Weisbauerová, Eva, Nevrkla, Pavel
Publicado 2021

Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets

por Reszka, Patrycja, Cygan-Szczegielniak, Dorota, Jankowiak, Hanna, Cebulska, Aleksandra, Mikołajczak, Beata, Bogucka, Joanna
Publicado 2020