A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

por Nistor, Oana Viorela, Mocanu, Gabriel Danut, Andronoiu, Doina Georgeta, Barbu, Viorica Vasilica, Ceclu, Liliana
Publicado 2022

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

por Nistor, Oana Viorela, Șeremet (Ceclu), Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta
Publicado 2020