Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects

por Jaimez, Ramon E., Barragan, Luigy, Fernández-Niño, Miguel, Wessjohann, Ludger A., Cedeño-Garcia, George, Sotomayor Cantos, Ignacio, Arteaga, Francisco
Publicado 2022