Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chi...

por Hać-Szymańczuk, Elżbieta, Cegiełka, Aneta, Karkos, Magdalena, Gniewosz, Małgorzata, Piwowarek, Kamil
Publicado 2018