Plant probiotic bacteria enhance the quality of fruit and horticultural crops

por Jiménez-Gómez, Alejandro, Celador-Lera, Lorena, Fradejas-Bayón, María, Rivas, Raúl
Publicado 2017

Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain

por Chiva, Rosana, Celador-Lera, Lorena, Uña, José Antonio, Jiménez-López, Ana, Espinosa-Alcantud, María, Mateos-Horganero, Enrique, Vega, Soledad, Santos, María Ángeles, Velázquez, Encarna, Tamame, Mercedes
Publicado 2020

Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin

por Llamas-Arriba, María Goretti, Hernández-Alcántara, Annel M., Mohedano, Mari Luz, Chiva, Rosana, Celador-Lera, Lorena, Velázquez, Encarnación, Prieto, Alicia, Dueñas, María Teresa, Tamame, Mercedes, López, Paloma
Publicado 2021