Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

por Cardoso Umbelino Cavallini, Daniela, Jovenasso Manzoni, Marla Simone, Bedani, Raquel, Roselino, Mariana Nougalli, Celiberto, Larissa Sbaglia, Vendramini, Regina Célia, de Valdez, Graciela Font, Saes Parra Abdalla, Dulcinéia, Aparecida Pinto, Roseli, Rosetto, Daniella, Roberto Valentini, Sandro, Antonio Rossi, Elizeu
Publicado 2016

Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis

por Celiberto, Larissa Sbaglia, Bedani, Raquel, Dejani, Naiara Naiana, Ivo de Medeiros, Alexandra, Sampaio Zuanon, José Antonio, Spolidorio, Luis Carlos, Tallarico Adorno, Maria Angela, Amâncio Varesche, Maria Bernadete, Carrilho Galvão, Fábio, Valentini, Sandro Roberto, Font de Valdez, Graciela, Rossi, Elizeu Antonio, Cavallini, Daniela Cardoso Umbelino
Publicado 2017