A risk assessment model for Salmonella spp. in swine carcasses

por Chalias, Athanasios, Grispoldi, Luca, Cenci Goga, Beniamino
Publicado 2022

How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents

por Grispoldi, Luca, Giglietti, Riccardo, Traina, Giovanna, Cenci-Goga, Beniamino
Publicado 2020

Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?

por Berardi, Alberto, Cenci-Goga, Beniamino, Grispoldi, Luca, Cossignani, Lina, Perinelli, Diego Romano
Publicado 2020

Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy

por Crociati, Martina, Grispoldi, Luca, Chalias, Athanasios, Monaci, Maurizio, Cenci-Goga, Beniamino, Sylla, Lakamy
Publicado 2022

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South...

por Karama, Musafiri, Mainga, Alfred O., Cenci-Goga, Beniamino T., Malahlela, Mogaugedi, El-Ashram, Saeed, Kalake, Alan
Publicado 2019

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

por García-Díez, Juan, Saraiva, Sónia, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Saraiva, Cristina
Publicado 2023

Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy

por Cenci-Goga, Beniamino T, Ciampelli, Antonio, Sechi, Paola, Veronesi, Fabrizia, Moretta, Iolanda, Cambiotti, Valentina, Thompson, Peter N
Publicado 2013

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

por Guardone, Lisa, Vitali, Alessio, Fratini, Filippo, Pardini, Stefano, Cenci Goga, Beniamino Terzo, Nucera, Daniele, Armani, Andrea
Publicado 2020

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

por Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Publicado 2018

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Um...

por Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, García-Díez, Juan, Chalias, Athanasios, Cenci-Goga, Beniamino
Publicado 2022

Noise assessment in slaughterhouses by means of a smartphone app

por Iulietto, Maria Francesca, Sechi, Paola, Gaudenzi, Clelia Mansi, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo
Publicado 2018

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

por Grispoldi, Luca, Ianni, Federica, Blasi, Francesca, Pollini, Luna, Crotti, Silvia, Cruciani, Deborah, Cenci-Goga, Beniamino Terzo, Cossignani, Lina
Publicado 2022

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

por Grispoldi, Luca, Bertero, Filippo, Franceschini, Serena, Mastrosimone, Francesco, Sechi, Paola, Iulietto, Maria Francesca, Ceccarelli, Margherita, Cenci-Goga, Beniamino Terzo
Publicado 2017

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

por Saraiva, Cristina, Silva, Ana Catarina, García-Díez, Juan, Cenci-Goga, Beniamino, Grispoldi, Luca, Silva, Aníbal Filipe, Almeida, José Manuel
Publicado 2021

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

por Pollini, Luna, Blasi, Francesca, Ianni, Federica, Grispoldi, Luca, Moretti, Simone, Di Veroli, Alessandra, Cossignani, Lina, Cenci-Goga, Beniamino Terzo
Publicado 2022

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

por Pinna, Nicola, Ianni, Federica, Selvaggini, Roberto, Urbani, Stefania, Codini, Michela, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Cossignani, Lina, Blasi, Francesca
Publicado 2023

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa

por Karama, Musafiri, Cenci-Goga, Beniamino T., Prosperi, Alice, Etter, Eric, El-Ashram, Saeed, McCrindle, Cheryl, Ombui, Jackson N., Kalake, Alan
Publicado 2019

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa

por Malahlela, Mogaugedi N., Cenci-Goga, Beniamino T., Marufu, Munyaradzi C., Fonkui, Thierry Y., Grispoldi, Luca, Etter, Eric, Kalake, Alan, Karama, Musafiri
Publicado 2022

Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006–2013

por Karama, Musafiri, Cenci-Goga, Beniamino T., Malahlela, Mogaugedi, Smith, Anthony M., Keddy, Karen H., El-Ashram, Saeed, Kabiru, Lawan M., Kalake, Alan
Publicado 2019

Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season

por Martínez-Barbitta, Marcelo, Maranesi, Margherita, Mercati, Francesca, Marini, Daniele, Anipchenko, Polina, Grispoldi, Luca, Cenci-Goga, Beniamino T., Zerani, Massimo, Dall’Aglio, Cecilia
Publicado 2023