The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

por García-Díez, Juan, Saraiva, Sónia, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Saraiva, Cristina
Publicado 2023

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

por Guardone, Lisa, Vitali, Alessio, Fratini, Filippo, Pardini, Stefano, Cenci Goga, Beniamino Terzo, Nucera, Daniele, Armani, Andrea
Publicado 2020

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

por Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Publicado 2018

Noise assessment in slaughterhouses by means of a smartphone app

por Iulietto, Maria Francesca, Sechi, Paola, Gaudenzi, Clelia Mansi, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo
Publicado 2018

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

por Grispoldi, Luca, Ianni, Federica, Blasi, Francesca, Pollini, Luna, Crotti, Silvia, Cruciani, Deborah, Cenci-Goga, Beniamino Terzo, Cossignani, Lina
Publicado 2022

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

por Grispoldi, Luca, Bertero, Filippo, Franceschini, Serena, Mastrosimone, Francesco, Sechi, Paola, Iulietto, Maria Francesca, Ceccarelli, Margherita, Cenci-Goga, Beniamino Terzo
Publicado 2017

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

por Pollini, Luna, Blasi, Francesca, Ianni, Federica, Grispoldi, Luca, Moretti, Simone, Di Veroli, Alessandra, Cossignani, Lina, Cenci-Goga, Beniamino Terzo
Publicado 2022

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

por Pinna, Nicola, Ianni, Federica, Selvaggini, Roberto, Urbani, Stefania, Codini, Michela, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Cossignani, Lina, Blasi, Francesca
Publicado 2023

Integrated bioinformatic analyses investigate macrophage-M1-related biomarkers and tuberculosis therapeutic drugs

por Deng, Siqi, Shen, Shijie, Liu, Keyu, El-Ashram, Saeed, Alouffi, Abdulaziz, Cenci-Goga, Beniamino Terzo, Ye, Guomin, Cao, Chengzhang, Luo, Tingting, Zhang, Hui, Li, Weimin, Li, Siyuan, Zhang, Wanjiang, Wu, Jiangdong, Chen, Chuangfu
Publicado 2023