Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

por Cenobio-Galindo, Antonio de Jesús, Díaz-Monroy, Gilberto, Medina-Pérez, Gabriela, Franco-Fernández, M. Jesús, Ludeña-Urquizo, Fanny Emma, Vieyra-Alberto, Rodolfo, Campos-Montiel, Rafael Germán
Publicado 2019

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Ch...

por Cenobio-Galindo, Antonio de Jesus, Ocampo-López, Juan, Reyes-Munguía, Abigail, Carrillo-Inungaray, María Luisa, Cawood, Maria, Medina-Pérez, Gabriela, Fernández-Luqueño, Fabián, Campos-Montiel, Rafael Germán
Publicado 2019

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

por Peláez-Acero, Armando, Garrido-Islas, Diana Belem, Campos-Montiel, Rafael Germán, González-Montiel, Lucio, Medina-Pérez, Gabriela, Luna-Rodríguez, Lorena, González-Lemus, Uriel, Cenobio-Galindo, Antonio de Jesús
Publicado 2022

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese

por Pérez-Soto, Elizabeth, Cenobio-Galindo, Antonio de Jesús, Espino-Manzano, Salvador Omar, Franco-Fernández, Melitón Jesús, Ludeña-Urquizo, Fanny Emma, Jiménez-Alvarado, Rubén, Zepeda-Velázquez, Andrea Paloma, Campos-Montiel, Rafael Germán
Publicado 2021