Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers

por Cambra-López, María, Marín-García, Pablo Jesús, Lledó, Clara, Cerisuelo, Alba, Pascual, Juan José
Publicado 2022

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr...

por Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, de Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba
Publicado 2021

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

por Javadi, Mehran, Pascual, Juan José, Cambra-López, María, Macías-Vidal, Judit, Donadeu, Andrés, Dupuy, Javier, Carpintero, Laura, Ferrer, Pablo, Cerisuelo, Alba
Publicado 2021

The Duration of the Trial Influences the Effects of Mineral Deficiency and the Effective Phytase Dose in Broilers’ Diets

por Javadi, Mehran, Cerisuelo, Alba, Cambra-López, María, Macías-Vidal, Judit, Donadeu, Andrés, Dupuy, Javier, Carpintero, Laura, Ferrer, Pablo, Pascual, Juan José
Publicado 2022

Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers

por Cambra-López, María, Moset, Verónica, del Carmen López, María, Sebastián Mesa, Juan, Carpintero, Laura, Donadeu, Andrés, Dupuy, Javier, Macías-Vidal, Judit, Cerisuelo, Alba, Ferrer, Pablo, Pascual, Juan José
Publicado 2021

Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

por Belloumi, Dhekra, Calvet, Salvador, Roca, Marta Isabel, Ferrer, Pablo, Jiménez-Belenguer, Ana, Cambra-López, María, García-Rebollar, Paloma, Climent, Eric, Martínez-Blanch, Juan, Tortajada, Marta, Chenoll, Empar, Bermejo, Almudena, Cerisuelo, Alba
Publicado 2023