Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit

por Ceuppens, Siele, Uyttendaele, Mieke, Hamelink, Stefanie, Boon, Nico, Van de Wiele, Tom
Publicado 2012

Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

por Ceuppens, Siele, Delbeke, Stefanie, De Coninck, Dieter, Boussemaere, Jolien, Boon, Nico, Uyttendaele, Mieke
Publicado 2015

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

por Ceuppens, Siele, Johannessen, Gro S., Allende, Ana, Tondo, Eduardo César, El-Tahan, Fouad, Sampers, Imca, Jacxsens, Liesbeth, Uyttendaele, Mieke
Publicado 2015