The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

por Colín-González, Ana L., Santana, Ricardo A., Silva-Islas, Carlos A., Chánez-Cárdenas, Maria E., Santamaría, Abel, Maldonado, Perla D.
Publicado 2012

Diallyl Trisulfide Protects Rat Brain Tissue against the Damage Induced by Ischemia-Reperfusion through the Nrf2 Pathway

por Silva-Islas, Carlos A., Chánez-Cárdenas, María E., Barrera-Oviedo, Diana, Ortiz-Plata, Alma, Pedraza-Chaverri, José, Maldonado, Perla D.
Publicado 2019