Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions

por Chávez-Falcón, María Sady, Buitrago-Arias, Carolina, Avila-Reyes, Sandra Victoria, Solorza-Feria, Javier, Arenas-Ocampo, Martha Lucía, Camacho-Díaz, Brenda Hildeliza, Jiménez-Aparicio, Antonio Ruperto
Publicado 2022