Molecular Characterization of Fungal Pigments

por Valenzuela-Gloria, Miriam S., Balagurusamy, Nagamani, Chávez-González, Mónica L., Aguilar, Oscar, Hernández-Almanza, Ayerim, Aguilar, Cristóbal N.
Publicado 2021

Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes

por Chacón-Vargas, Karla Fabiola, Sánchez-Torres, Luvia Enid, Chávez-González, Mónica L., Adame-Gallegos, Jaime R., Nevárez-Moorillón, Guadalupe Virginia
Publicado 2022

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

por Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Publicado 2022

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Chávez-González, Mónica L., Aguilar, Cristobal N.
Publicado 2021

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2021

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2023

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

por Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N.
Publicado 2021

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

por Moccia, Federica, Flores-Gallegos, Adriana C., Chávez-González, Mónica L., Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A., Aguilar, Cristobal N., Napolitano, Alessandra
Publicado 2019

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

por Bautista-Hernández, Israel, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chávez-González, Mónica L.
Publicado 2021

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

por Hernández-Torres, Catalina J., Reyes-Acosta, Yadira K., Chávez-González, Mónica L., Dávila-Medina, Miriam D., Kumar Verma, Deepak, Martínez-Hernández, José L., Narro-Céspedes, Rosa I., Aguilar, Cristóbal N.
Publicado 2022

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Gupta, Alok Kumar, Chávez-González, Mónica L., Aguilar, Cristobal Noe, Chakravorty, Nishant, Verma, Henu Kumar, Utama, Gemilang Lara
Publicado 2021

Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico

por Torres-León, Cristian, Rebolledo Ramírez, Fernanda, Aguirre-Joya, Jorge A., Ramírez-Moreno, Agustina, Chávez-González, Mónica L., Aguillón-Gutierrez, David R., Camacho-Guerra, Luis, Ramírez-Guzmán, Nathiely, Hernández Vélez, Salvador, Aguilar, Cristóbal N.
Publicado 2023