Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners

por Chadha, Diksha, Hamid, Nazimah, Kantono, Kevin, Marsan, Manon
Publicado 2022

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

por Kantono, Kevin, Hamid, Nazimah, Chadha, Diksha, Ma, Qianli, Oey, Indrawati, Farouk, Mustafa M.
Publicado 2021

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

por Kantono, Kevin, Hamid, Nazimah, Oey, Indrawati, Wu, Yan Chao, Ma, Qianli, Farouk, Mustafa, Chadha, Diksha
Publicado 2020