Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

por Diemer, Etienne, Chadni, Morad, Grimi, Nabil, Ioannou, Irina
Publicado 2022

Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

por Chadni, Morad, Flourat, Amandine L., Reungoat, Valentin, Mouterde, Louis M. M., Allais, Florent, Ioannou, Irina
Publicado 2021

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

por Chadni, Morad, Isidore, Emilie, Diemer, Etienne, Ouguir, Otmane, Brunois, Fanny, Catteau, Régis, Cassan, Laurent, Ioannou, Irina
Publicado 2022

Unlocking the access to oxidized coenzyme A via a single-step green membrane-based purification

por Mouterde, Louis M. M., Willig, Gaëlle, Langlait, Maxime M. J., Brunois, Fanny, Chadni, Morad, Allais, Florent
Publicado 2022

Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies

por Chadni, Morad, Boussetta, Nadia, Guerin, Cédric, Lagalle, Fabien, Zoghlami, Aya, Perré, Patrick, Allais, Florent, Grimi, Nabil, Ioannou, Irina
Publicado 2023

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

por Ben Abdallah, Mariem, Chadni, Morad, M’hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Ioannou, Irina, Allaf, Karim, Besombes, Colette, Boudhrioua, Nourhene
Publicado 2023

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the E...

por Ben Abdallah, Mariem, Chadni, Morad, M’hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Allaf, Karim, Besombes, Colette, Ioannou, Irina, Boudhrioua, Nourhene
Publicado 2023