The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

por Wiktor, Artur, Chadzynska, Magdalena, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota, Nowacka, Malgorzata
Publicado 2022