Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights

por Chaiwong, Nareekan, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Sakdatorn, Vinyoo, Leksawasdi, Noppol, Phimolsiripol, Yuthana
Publicado 2020

Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

por Ngo, Thi Minh Phuong, Nguyen, Thanh Hoi, Dang, Thi Mong Quyen, Do, Thi Van Thanh, Reungsang, Alissara, Chaiwong, Nareekan, Rachtanapun, Pornchai
Publicado 2021

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

por Phimolsiripol, Yuthana, Buadoktoom, Srirana, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Leksawasdi, Noppol, Rachtanapun, Pornchai, Chaiwong, Nareekan, Sommano, Sarana Rose, Brennan, Charles S., Regenstein, Joe M.
Publicado 2021

Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream

por Chaiwong, Nareekan, Phimolsiripol, Yuthana, Leelapornpisid, Pimporn, Ruksiriwanich, Warintorn, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Sommano, Sarana Rose, Leksawasdi, Noppol, Simirgiotis, Mario J., Barba, Francisco J., Punyodom, Winita
Publicado 2022

Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect

por Rachtanapun, Pornchai, Thanakkasaranee, Sarinthip, Auras, Rafael A., Chaiwong, Nareekan, Jantanasakulwong, Kittisak, Jantrawut, Pensak, Phimolsiripol, Yuthana, Seesuriyachan, Phisit, Leksawasdi, Noppol, Chaiyaso, Thanongsak, Somman, Sarana Rose, Ruksiriwanich, Warintorn, Klunklin, Warinporn, Reungsang, Alissara, Ngo, Thi Minh Phuong
Publicado 2022