Food Sensing: Detection of Bacillus cereus Spores in Dairy Products

por Vidic, Jasmina, Chaix, Carole, Manzano, Marisa, Heyndrickx, Marc
Publicado 2020

Recent Advances in Electrochemical Biosensors for Food Control

por Rizzotto, Francesco, Khalife, Majd, Hou, Yanxia, Chaix, Carole, Lagarde, Florence, Scaramozzino, Natale, Vidic, Jasmina
Publicado 2023

Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection

por Escobar, Vanessa, Scaramozzino, Natale, Vidic, Jasmina, Buhot, Arnaud, Mathey, Raphaël, Chaix, Carole, Hou, Yanxia
Publicado 2023

Specific and sensitive detection of Influenza A virus using a biotin-coated nanoparticle enhanced immunomagnetic assay

por Farre, Carole, Viezzi, Sara, Wright, Alice, Robin, Perrine, Lejal, Nathalie, Manzano, Marisa, Vidic, Jasmina, Chaix, Carole
Publicado 2020

Responsive Polydiacetylene Vesicles for Biosensing Microorganisms

por Lebègue, Estelle, Farre, Carole, Jose, Catherine, Saulnier, Joelle, Lagarde, Florence, Chevalier, Yves, Chaix, Carole, Jaffrezic-Renault, Nicole
Publicado 2018

Electroanalytical Performance of Nitrogen-Doped Graphene Films Processed in One Step by Pulsed Laser Deposition Directly Coupled with Thermal Annealing

por Bourquard, Florent, Bleu, Yannick, Loir, Anne-Sophie, Caja-Munoz, Borja, Avila, José, Asensio, Maria-Carmen, Raimondi, Gaëtan, Shokouhi, Maryam, Rassas, Ilhem, Farre, Carole, Chaix, Carole, Barnier, Vincent, Jaffrezic-Renault, Nicole, Garrelie, Florence, Donnet, Christophe
Publicado 2019