Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

por Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł
Publicado 2023

Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

por Quesada-Granados, José Javier, Rufián-Henares, José Ángel, Chakradhari, Suryakant, Sahu, Pravin Kumar, Sahu, Yaman Kumar, Patel, Khageshwar Singh
Publicado 2023

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

por Sahu, Pravin Kumar, Cervera-Mata, Ana, Chakradhari, Suryakant, Singh Patel, Khageshwar, Towett, Erick K., Quesada-Granados, José J., Martín-Ramos, Pablo, Rufián-Henares, José A.
Publicado 2022