Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

por Chakroun, Yasmine, Oueslati, Souheib, Pinson-Gadais, Laetitia, Abderrabba, Manef, Savoie, Jean-Michel
Publicado 2022

Encapsulation of Ammoides pusila Essential Oil into Mesoporous Silica Particles for the Enhancement of Their Activity against Fusarium avenaceum and Its Enniatins Production

por Chakroun, Yasmine, Snoussi, Youssef, Chehimi, Mohamed M., Abderrabba, Manef, Savoie, Jean-Michel, Oueslati, Souheib
Publicado 2023

Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production

por Chakroun, Yasmine, Oueslati, Souheib, Atanasova, Vessela, Richard-Forget, Florence, Abderrabba, Manef, Savoie, Jean-Michel
Publicado 2021

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

por Chahdoura, Hassiba, Mzoughi, Zeineb, Ziani, Borhane E. C., Chakroun, Yasmine, Boujbiha, Mohamed Ali, Bok, Safia El, M’hadheb, Manel Ben, Majdoub, Hatem, Mnif, Wissem, Flamini, Guido, Mosbah, Habib
Publicado 2023

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

por Boujbiha, Mohamed Ali, Chahdoura, Hassiba, Adouni, Khaoula, Ziani, Borhane Eddine Cherif, Snoussi, Mejdi, Chakroun, Yasmine, Ciudad-Mulero, María, Fernández-Ruiz, Virginia, Achour, Lotfi, Selmi, Boulbaba, Morales, Patricia, Flamini, Guido, Mosbah, Habib
Publicado 2023