Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina

por Chalermthai, Bushra, Charoensuppanimit, Pongtorn, Nootong, Kasidit, Olsen, Bradley D., Assabumrungrat, Suttichai
Publicado 2023

Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams

por Chalermthai, Bushra, Chan, Wui Yarn, Bastidas-Oyanedel, Juan-Rodrigo, Taher, Hanifa, Olsen, Bradley D., Schmidt, Jens Ejbye
Publicado 2019

Techno-Economic Assessment of Whey Protein-Based Plastic Production from a Co-Polymerization Process

por Chalermthai, Bushra, Ashraf, Muhammad Tahir, Bastidas-Oyanedel, Juan-Rodrigo, Olsen, Bradley D., Schmidt, Jens Ejbye, Taher, Hanifa
Publicado 2020