A risk assessment model for Salmonella spp. in swine carcasses

por Chalias, Athanasios, Grispoldi, Luca, Cenci Goga, Beniamino
Publicado 2022

Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy

por Crociati, Martina, Grispoldi, Luca, Chalias, Athanasios, Monaci, Maurizio, Cenci-Goga, Beniamino, Sylla, Lakamy
Publicado 2022

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Um...

por Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, García-Díez, Juan, Chalias, Athanasios, Cenci-Goga, Beniamino
Publicado 2022

Effect of packaging and storage conditions on some quality traits of bovine meat

por Grispoldi, Luca, Chalias, Athanasios, Barzi, Eleonora, Pecorari, Laura, Tassinari, Marco, Saraiva, Cristina, García-Díez, Juan, Karama, Musafiri, El-Ashram, Saeed, Traina, Giovanna, Cenci-Goga, Beniamino T.
Publicado 2022