Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method

por Rodríguez, José Daniel Wicochea, Peyron, Stéphane, Rigou, Peggy, Chalier, Pascale
Publicado 2018

Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release

por Wicochea-Rodríguez, Jose Daniel, Chalier, Pascale, Ruiz, Thierry, Gastaldi, Emmanuelle
Publicado 2019

Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs

por Aphibanthammakit, Chutima, Barbar, Reine, Nigen, Michaël, Sanchez, Christian, Chalier, Pascale
Publicado 2020