Allergens labeling on French processed foods – an Oqali study

por Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Perrin, Cécile, Volatier, Jean‐Luc, Gauvreau‐Béziat, Julie, Menard, Céline
Publicado 2017

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study

por Perrin, Cécile, Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Volatier, Jean‐Luc, Gauvreau‐Béziat, Julie, Ménard, Céline
Publicado 2018