Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods

por Raymond, Yves, Champagne, Claude P.
Publicado 2014

Effect of probiotic bacteria on porcine rotavirus OSU infection of porcine intestinal epithelial IPEC-J2 cells

por Leblanc, Danielle, Raymond, Yves, Lemay, Marie-Josée, Champagne, Claude P., Brassard, Julie
Publicado 2022

Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products

por Liu, Xiaoli, Champagne, Claude P., Lee, Byong H., Boye, Joyce I., Casgrain, Michel
Publicado 2014