Expression of PPARα modifies fatty acid effects on insulin secretion in uncoupling protein-2 knockout mice

por Fatehi-Hassanabad, Zahra, Chan, Catherine B
Publicado 2007

Assessing the Effects of Weather Conditions on Physical Activity Participation Using Objective Measures

por Chan, Catherine B., Ryan, Daniel A.
Publicado 2009

Transcriptional regulation of lipid metabolism by fatty acids: a key determinant of pancreatic β-cell function

por Fatehi-Hassanabad, Zahra, Chan, Catherine B
Publicado 2005

Acculturation, Dietary Acceptability, and Diabetes Management among Chinese in North America

por Deng, Feiyue, Zhang, Anran, Chan, Catherine B.
Publicado 2013

Egg White Ovotransferrin‐Derived ACE Inhibitory Peptide Ameliorates Angiotensin II‐Stimulated Insulin Resistance in Skeletal Muscle Cells

por Son, Myoungjin, Chan, Catherine B., Wu, Jianping
Publicado 2018

Narrative Review of New Methods for Assessing Food and Energy Intake

por Archundia Herrera, M. Carolina, Chan, Catherine B.
Publicado 2018

Relationship between objective measures of physical activity and weather: a longitudinal study

por Chan, Catherine B, Ryan, Daniel AJ, Tudor-Locke, Catrine
Publicado 2006

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

por Meeprom, Aramsri, Sompong, Weerachat, Chan, Catherine B., Adisakwattana, Sirichai
Publicado 2013

Organizational changes in diabetic foot care practices for patients at low and moderate risk after implementing a comprehensive foot care program in Alberta, Canada

por Chan, Catherine B., Dmytruk, Kathy, Labbie, Michele, O’Connell, Petra
Publicado 2020

Collective knowledge: using a consensus conference approach to develop recommendations for physical activity and nutrition programs for persons with type 2 diabetes

por Berry, Tanya R., Chan, Catherine B., Bell, Rhonda C., Walker, Jessica
Publicado 2012

Barriers and Mitigating Strategies to Healthcare Access in Indigenous Communities of Canada: A Narrative Review

por Nguyen, Nam Hoang, Subhan, Fatheema B., Williams, Kienan, Chan, Catherine B.
Publicado 2020

Metformin Preserves β-Cell Compensation in Insulin Secretion and Mass Expansion in Prediabetic Nile Rats

por Huang, Hui, Lorenz, Bradi R., Zelmanovitz, Paula Horn, Chan, Catherine B.
Publicado 2021

Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

por Yuzbashian, Emad, Asghari, Golaleh, Mirmiran, Parvin, Chan, Catherine B., Azizi, Fereidoun
Publicado 2021

Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study

por Yuzbashian, Emad, Asghari, Golaleh, Mirmiran, Parvin, Chan, Catherine B., Azizi, Fereidoun
Publicado 2021

Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review

por Subhan, Fatheema B., Fernando, Dineli N., Thorlakson, Jessica, Chan, Catherine B.
Publicado 2022

Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial

por Asaad, Ghada, Soria-Contreras, Diana C., Bell, Rhonda C., Chan, Catherine B.
Publicado 2016

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

por Meeprom, Aramsri, Sompong, Weerachat, Suantawee, Tanyawan, Thilavech, Thavaree, Chan, Catherine B., Adisakwattana, Sirichai
Publicado 2015

Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Gluco...

por Hashemi, Zohre, Fouhse, Janelle, Im, Hyun Seun, Chan, Catherine B., Willing, Benjamin P.
Publicado 2017

A Mixed Methods Evaluation of a Randomized Control Trial to Evaluate the Effectiveness of the Pure Prairie Living Program in Type 2 Diabetes Participants

por Archundia-Herrera, M. Carolina, Subhan, Fatheema B., Sakowsky, Cathy, Watkins, Karen, Chan, Catherine B.
Publicado 2020

Contextually Appropriate Tools and Solutions to Facilitate Healthy Eating Identified by People with Type 2 Diabetes

por Archundia Herrera, M. Carolina, Campbell-Scherer, Denise L., Bell, Rhonda C., Chan, Catherine B.
Publicado 2021