Quantitative Analyses of Force-Induced Amyloid Formation in Candida albicans Als5p: Activation by Standard Laboratory Procedures

por Chan, Cho X. J., Joseph, Ivor G., Huang, Andy, Jackson, Desmond N., Lipke, Peter N.
Publicado 2015

Between Amyloids and Aggregation Lies a Connection with Strength and Adhesion

por Lipke, Peter N., Ramsook, Caleen, Garcia-Sherman, Melissa C., Jackson, Desmond N., Chan, Cho X. J., Bois, Michael, Klotz, Stephen A.
Publicado 2014

Force Sensitivity in Saccharomyces cerevisiae Flocculins

por Chan, Cho X. J., El-Kirat-Chatel, Sofiane, Joseph, Ivor G., Jackson, Desmond N., Ramsook, Caleen B., Dufrêne, Yves F., Lipke, Peter N.
Publicado 2016