The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

por Chan, Kai-Hui, Chang, Chao-Kai, Gavahian, Mohsen, Yudhistira, Bara, Santoso, Shella Permatasari, Cheng, Kuan-Chen, Hsieh, Chang-Wei
Publicado 2022