Evaluation of the Use of TRIzol-Based Protein Extraction Approach for Gel-Based Proteomic Analysis of Dried Seafood Products and Chinese Tonic Foods

por Chan, Kin-Ka, Kwok, Celia Sze-Nga, Sze, Eric Tung-Po, Lee, Fred Wang-Fat
Publicado 2018

Production of high-quality two-dimensional gel electrophoresis profile for marine medaka samples by using Trizol-based protein extraction approaches

por Kwok, Celia Sze-Nga, Lai, Kaze King-Yip, Lam, Sai-Wo, Chan, Kin-Ka, Xu, Steven Jing-Liang, Lee, Fred Wang-Fat
Publicado 2020