Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong

por Ngan, Wing Yui, Rao, Subramanya, Chan, Long Chung, Sekoai, Patrick T., Pu, Yang, Yao, Yuan, Fung, Aster Hei Yiu, Habimana, Olivier
Publicado 2020

Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets

por Rao, Subramanya, Ngan, Wing Yui, Chan, Long Chung, Sekoai, Patrick Thabang, Fung, Aster Hei Yiu, Pu, Yang, Yao, Yuan, Habimana, Olivier
Publicado 2021