Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

por Chan, Miin, Liu, Di, Wu, Yingying, Yang, Fan, Howell, Kate
Publicado 2021

Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

por Chan, Miin, Baxter, Helen, Larsen, Nadja, Jespersen, Lene, Ekinci, Elif I, Howell, Kate
Publicado 2019