Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)

por Lu, Wen-Chien, Cheng, Yu-Tsung, Chan, Yung-Jia, Li, Po-Hsien
Publicado 2022

Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications

por Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Mulio, Amanda Tresiliana, Li, Po-Hsien
Publicado 2023

Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)

por Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien
Publicado 2019

Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles

por Li, Po-Hsien, Wang, Chien-Wen, Lu, Wen-Chien, Chan, Yung-Jia, Wang, Chiun-Chuan Roger
Publicado 2022

Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls

por Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li, Po-Hsien
Publicado 2020

Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics

por Chiu, Chien-Shan, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Yang, Kai-min, Li, Po- Hsien
Publicado 2023

Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health

por Li, Po-Hsien, Lu, Wen-Chien, Chan, Yung-Jia, Zhao, Yu-Ping, Nie, Xiao-Bao, Jiang, Chang-Xing, Ji, Yu-Xiang
Publicado 2019

Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients

por Li, Po-Hsien, Chan, Yung-Jia, Hou, Ya-Wen, Lu, Wen-Chien, Chen, Wen-Hui, Tseng, Jie-Yun, Mulio, Amanda Tresiliana
Publicado 2021

An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic

por Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Guo, Tian-Pin, Lin, Ching-Chin, Wang, Po-Chun, Lin, Po-Yu, Mulio, Amanda Tresiliana, Li, Po-Hsien
Publicado 2022

Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei)

por Lu, Wen-Chien, Chiu, Chien-Shan, Hsieh, Chang-Wei, Chan, Yung-Jia, Liang, Zeng-Chin, Wang, Chiun-C. Roger, Mulio, Amanda Tresiliana, Le, Dung Huynh Thi, Li, Po-Hsien
Publicado 2022

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin

por Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Mulio, Amanda Tresiliana, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien
Publicado 2021

Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup

por Thi Le, Dung Huynh, Chiu, Chien-Shan, Chan, Yung-Jia, Wang, Chiun-Chuan R., Liang, Zeng-Chin, Hsieh, Chang-Wei, Lu, Wen-Chien, Mulio, Amanda Tresiliana, Wang, Yin-Jun, Li, Po-Hsien
Publicado 2021