DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

por Mohanty, Bimal Prasanna, Ganguly, Satabdi, Mahanty, Arabinda, Sankar, T. V., Anandan, R., Chakraborty, Kajal, Paul, B. N., Sarma, Debajit, Syama Dayal, J., Venkateshwarlu, G., Mathew, Suseela, Asha, K. K., Karunakaran, D., Mitra, Tandrima, Chanda, Soumen, Shahi, Neetu, Das, Puspita, Das, Partha, Akhtar, Md Shahbaz, Vijayagopal, P., Sridhar, N.
Publicado 2016