Probiotic potential of lactic acid bacteria present in home made curd in southern India

por Balamurugan, Ramadass, Chandragunasekaran, Aarthi Sophia, Chellappan, Gowri, Rajaram, Krithika, Ramamoorthi, Gayathri, Ramakrishna, Balakrishnan S.
Publicado 2014