Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp

por Senadeera, S.S., Prasanna, P.H.P., Jayawardana, N.W.I.A., Gunasekara, D.C.S., Senadeera, P., Chandrasekara, A.
Publicado 2018