Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules

por Huang, Hsien-Kai, Sheu, Hwo-Shuenn, Chuang, Wei-Tsung, Jeng, U-Ser, Su, An-Chung, Wu, Wei-Ru, Liao, Kuei-Fen, Chen, Chun-Yu, Chang, Shing-Yun, Lai, Hsi-Mei
Publicado 2014