Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

por Permal, Rahul, Chang, Wee Leong, Chen, Tony, Seale, Brent, Hamid, Nazimah, Kam, Rothman
Publicado 2020

Temperate performance and metabolic adaptations following endurance training performed under environmental heat stress

por Maunder, Ed, Plews, Daniel J., Wallis, Gareth A., Brick, Matthew J., Leigh, Warren B., Chang, Wee‐Leong, Watkins, Casey M., Kilding, Andrew E.
Publicado 2021

Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise

por Maunder, Ed, Rothschild, Jeffrey A., Fritzen, Andreas M., Jordy, Andreas B., Kiens, Bente, Brick, Matthew J., Leigh, Warren B., Chang, Wee-Leong, Kilding, Andrew E.
Publicado 2023

Peak fat oxidation is positively associated with vastus lateralis CD36 content, fed-state exercise fat oxidation, and endurance performance in trained males

por Maunder, Ed, Plews, Daniel J., Wallis, Gareth A., Brick, Matthew J., Leigh, Warren B., Chang, Wee-Leong, Stewart, Tom, Watkins, Casey M., Kilding, Andrew E.
Publicado 2021