Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process

por Singh, Arshdeep, Channaiah, Lakshmikantha H.
Publicado 2022

Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes

por Unger, Phoebe, Channaiah, Lakshmikantha H., Singh, Arshdeep, Singh Sekhon, Amninder, Babb, Monipel, Yang, Yaeseol, Michael, Minto
Publicado 2021

Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts

por Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer, Lopez, Keyla, Vega, Daniel, Milliken, George, Thippareddi, Harshavardhan, Phebus, Randall
Publicado 2018