Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties

por Laosee, Wanida, Kantachote, Duangporn, Chansuwan, Worrapanit, Sirinupong, Nualpun
Publicado 2022