Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

por Nguyen, Hoang Chinh, Chen, Chang-Chang, Lin, Kuan-Hung, Chao, Pi-Yu, Lin, Hsin-Hung, Huang, Meng-Yuan
Publicado 2021

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts

por Chiu, Chun-Hui, Lin, Kuan-Hung, Lin, Hsin-Hung, Chu, Wen-Xin, Lai, Yung-Chang, Chao, Pi-Yu
Publicado 2022

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

por Chao, Pi-Yu, Lin, Su-Yi, Lin, Kuan-Hung, Liu, Yu-Fen, Hsu, Ju-Ing, Yang, Chi-Ming, Lai, Jun-You
Publicado 2014

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves

por Huang, Wen-Dar, Lin, Kuan-Hung, Hsu, Ming-Huang, Huang, Meng-Yuan, Yang, Zhi-Wei, Chao, Pi-Yu, Yang, Chi-Ming
Publicado 2014

Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes

por Lin, Kuan-Hung, Yang, Yan-Yin, Yang, Chi-Ming, Huang, Meng-Yuan, Lo, Hsiao-Feng, Liu, Kuang-Chuan, Lin, Hwei-Shen, Chao, Pi-Yu
Publicado 2013