Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa

por Madoroba, Evelyn, Magwedere, Kudakwashe, Chaora, Nyaradzo Stella, Matle, Itumeleng, Muchadeyi, Farai, Mathole, Masenyabu Aletta, Pierneef, Rian
Publicado 2021

A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling

por Chaora, Nyaradzo Stella, Khanyile, Khulekani Sedwell, Magwedere, Kudakwashe, Pierneef, Rian, Tabit, Frederick Tawi, Muchadeyi, Farai Catherine
Publicado 2022