Establishment of a Sensitive qPCR Methodology for Detection of the Olive-Infecting Viruses in Portuguese and Tunisian Orchards

por Campos, Maria Doroteia, Zellama, Mohamed Salem, Varanda, Carla, Materatski, Patrick, Peixe, Augusto, Chaouachi, Maher, Félix, Maria do Rosário
Publicado 2019

Chemical composition, Fatty acids profile and Biological properties of Thymus capitatus (L.) Hoffmanns, essential Oil

por Zaïri, Amira, Nouir, Sahar, Zarrouk, Amira, Haddad, Houda, Khélifa, Amani, Achour, Lotfi, Tangy, Frédéric, Chaouachi, Maher, Trabelsi, Mounir
Publicado 2019